Transparency is key, and our design ensures that guests can witness firsthand the freshness and wholesomeness of our ingredients, as well as the expertise and diligence of our staff. Our chefs and foodservice staff take pride in their creations, and the open kitchen concept provides a stage for them to shine, engaging customers who appreciate the skill and passion that goes into every dish.
The root of this uncommon concept is a commitment to showcasing the artistry, as well as the hygienic processes behind each mouthwatering meal. Reserve a table at Le Restaurant Ouvert and prepare to be mesmerized as our chefs transform fresh, high-quality ingredients into culinary masterpieces right before your eyes. It's not simply a meal, but a culinary journey, where dishes tell stories and moments are infused with excitement and artistry.

Indulge in our Chef Table Experience, a gastronomic journey showcasing the best of seasonal and locally sourced ingredients. Our ever-evolving tasting menus are comprised of 5-7 meticulously crafted courses and promise a culinary adventure worth savoring.

Whether seated at our Chef Counter offering an intimate view of our open kitchen and a from-row seat to the culinary action, where guests can immerse themselves in the excitement of the kitchen, or at our communal Chef Table nearby, you'll be filled with the convivial atmosphere of our restaurant. For the adventurous palate, we offer a thoughtfully curated wine and/or cocktail pairing, each selection sourced to complement the flavors of our dishes.

Prepare to forge new connections and relish each moment as you delight in our culinary creations. We eagerly anticipate the opportunity to share our unique version of culinary vision and ensure a memorable dining experience for all our guests.

Our traditional French Garden invites visitors to immerse themselves in a world of beauty and harmony in a conscientiously cultivated outdoor space that embodies the principles of symmetry, order, and elegance. A French Garden's key function historically is to create a visually stunning landscape that serves as a backdrop for leisurely strolls, contemplation, and social gatherings.

Carefully manicured lawns, geometrically arranged vibrant flower beds, sculptured topiaries, and elegant pathways create a romantic atmosphere for outdoor summer events, and perhaps even for an exchange of vows, and a ceremony to follow!

Our twist is that we have reimagined our French Garden by thoughtfully incorporating an Organic Culinary Garden with the rich history and cultural significance of French landscape design. Join us on a journey through enchanting pathways, where a tapestry of culinary delights is revealed and carefully cultivated to honor tradition while embracing innovation. Within view of our restaurant’s outdoor dining terrance, our Culinary Garden pays homage to the principles of visual harmony, symmetry, and proportion as well as embraces practicality and functionality by producing a delightful array of fresh herbs, fruits, and vegetables specifically produced for our restaurant, culinary school and garden educational programs.

Embracing the all important culinary traditions of our region, Chateau de Lioux invites food novices and seasoned enthusiasts alike on a journey through the gastronomic wonders of France's most celebrated region. Rooted in a rich historical tapestry, our culinary program celebrates the art de vivre, weaving together the essence of Provence with the heritage of the Chateau.

Engaging students in the culinary heritage of Provence, our program blends hands-on cooking lessons with the immersive experience of the vibrant local markets, vineyards, and artisanal shops of the region. Guided by seasoned chefs, each lesson unfolds as a discovery, our recipes are tailored to be inviting to the beginner and the connoisseur alike and to evoke the essence of Provencal cuisine.

At the heart of our culinary philosophy lies our reverence for locally sourced ingredients, a nod to the practices of generations past. From the verdant offerings of our own culinary garden to the bountiful harvests of neighboring farmers, our kitchen is filled with the finest herbs, salads, vegetables, fruits, and preserves available.

Throughout our culinary journey, we delve into the intricacies of culinary technique, menu planning, and kitchen organization, offering insights gleamed from generations of culinary artisans. A tribute to the region's rich heritage, our program includes a curated exploration of local olive oil, cheese, and wine production, culminating with tastings of the esteemed Chateauneuf-du-Pape and other regional treasures.

Gathering beneath the pergola as the sun sets over the lavender fields, our guests are invited to the garden chef's table to share the day's culinary creations where friendships are forged, and memories created-a true reflection of the convivial spirit of Provence.